Antoine’s Restaurant


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A must in New Orleans is a meal at Antoine’s.  This is a class act establishment in the heart of the Quarter.  The setting is old world and elegant.  The service is outstanding and the food is a testament to why Antoine’s has remained one of the city’s top restaurants for nearly 180 years. It’s a local favorite, the birthplace of Oysters Rockefeller, and still serves some of the best French Creole cuisine.  It’s an excellent place for lunch…with the option of ordering $0.25 martinis.  But, pace yourself.  These refreshing beverages are potent.  Ask your server for a tour of the restaurant. You’ll see a few of the 14 dining rooms, as well as a bit of New Orleans history from a former prison cell to a doorway leading to a Prohibition era tunnel.

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